Short and Sweet Woodruff

There are things we grow in our gardens and forget about, and then remember suddenly, as I have just remembered the Sweet Woodruff, that meek, lowly, bright green native of Britain, so easy to grow, so rapid in propagation-every little bit of root will grow and extend itself-keeping weeds down and making a bright green strip or patch wherever you want it.
It is not showy.  Its little white flowers make no display, but it is a useful carpenter for blank spaces, and it certainly makes sweet bags for hanging in the linen cupboard to discourage the moth or to put under you pillow at night.

-Vita Sackville-West
May 14th, 1950
In Your Garden


I read about these late one night and was intrigued by a certain useful quality the Sweet Woodruff possesses.   So intrigued and attracted, that I headed to the nursery strictly to get my hands on some.   I’ve since planted it all over my flower beds and under trees, so my supply is great and my harvest will be plentiful.

Vita advises that if you cut the leaves in autumn, which, if they grow as rapidly as I’m told, I would just cut their long stalks of leaves and hang them upside down as you would a spice.  They will not have a scent until they are dried.
After which, you can make them into little sachets which smell of freshly mowed grass and lingers for years.  Imagine the lift you’ll receive when in the dead of winter you’ve forgotten what grass looks like let alone smells like!  Slip it under your pillow to remind yourself.  You’ll sleep peacefully knowing that spring is always right around the corner.


3 thoughts on “Short and Sweet Woodruff

  1. Sweet Woodruff grows wild all around us here and it is used to make a schnaps, as well as to flavour a traditional May punch – it has to be harvested before it flowers and the leaves are then steeped in wine or sekt, dangling them in upside down so the stems don’t touch the liquid as the sap is slightly poisonous. I have never tried it myself, but the smell is quite lovely, albeit brief!

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