We went chestnut gathering!! Swipe for photos 👉. We have so many chestnuts I had to get this recipe book. It’s filled with recipes AND folklore about this wonderful nut! Last week I made a chestnut bisque—so yummy, and before that I added a bunch to homemade chili—Yummy! We also bought some American chestnuts which are extremely rare. I wrote an article all about chestnuts that will be published soon for more information regarding Michigan’s efforts to sustain and protect this tree. I’ll keep you posted!!






I bet they taste real good when cooked on an open fire.
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They do!! ☺️
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