We went chestnut gathering!! Swipe for photos 👉. We have so many chestnuts I had to get this recipe book. It’s filled with recipes AND folklore about this wonderful nut! Last week I made a chestnut bisque—so yummy, and before that I added a bunch to homemade chili—Yummy! We also bought some American chestnuts which are extremely rare. I wrote an article all about chestnuts that will be published soon for more information regarding Michigan’s efforts to sustain and protect this tree. I’ll keep you posted!!
Published by Brianne Turczynski
I'm a freelance writer and historical researcher in Detroit. I hold a master’s degree in education from Oakland University with a concentration in English and history. In addition to being the author of the historical fiction novel, Proper Mourning, my fiction and poetry have appeared in Halcyone Magazine, The 3288 Review, The Write Launch, and the Ketchup Press. My nonfiction has been featured in Valley Living Magazine, Michigan Out of Doors Magazine, and Planet Detroit News. I have won awards for my writing through Oakland University, and I'm currently producing and directing a documentary film about economic and social change in one of Detroit’s oldest neighborhoods. In my spare time, I whittle, repair broken violins, and I love to fish. I reside somewhere in Michigan with my husband, children, and the fastest dog that ever lived. View all posts by Brianne Turczynski