HI THERE! I'M BRIANNE TURCZYNSKI, FREELANCE WRITER, HISTORICAL RESEARCHER, & PERPETUAL SEEKER OF THE HUMAN CONDITION. WELCOME TO MY SPACE WHERE I SHARE THE BOOKS I'M READING, MY SPIRITUAL FINDINGS, FLOWERS IN MY GARDEN, AND LOST STORIES. ALL ARE WELCOME HERE.
“On that day you stood aloof while strangers carried off his wealth and foreigners entered his gates and cast lots for Jerusalem, you were like one of them.” (Obadiah 1:11)
The last part of this verse reminds me of the Psalm of David 22:18 and the gospels when Christ was crucified and lots were divided for his garments. How many stood by indifferently as a criminal went free and Christ was crucified in his place? The short book of Obadiah explains what happens to the nation of Edom when it failed to help both Judah and Jerusalem. Edom’s indifference to its suffering neighbor is how much of the world operates. Instead, some people want more riches and power ignoring the suffering of those in need. Why are some people like this? The lay theologian, William Stringfellow, would say that it’s because we are in bondage to the principalities and the powers, and it was those who cried, “Crucify him!” that were displaying their shackles. In the crucifixion, we see a dismal view of our human nature to bend to peer pressure and fear. But we can go forth in this year by not standing aloof to the injustices of the world and not being afraid to be the black sheep among the white.
We went chestnut gathering!! Swipe for photos 👉. We have so many chestnuts I had to get this recipe book. It’s filled with recipes AND folklore about this wonderful nut! Last week I made a chestnut bisque—so yummy, and before that I added a bunch to homemade chili—Yummy! We also bought some American chestnuts which are extremely rare. I wrote an article all about chestnuts that will be published soon for more information regarding Michigan’s efforts to sustain and protect this tree. I’ll keep you posted!!
I help my son with his math a lot these days, sometimes I feel like it’s my job while they are remote. It works out because I’m also confused so it boosts his confidence and he gets to teach me a lot of the time. But in between problems I whittle. I’m almost done with St. Margaret of Scotland who looks more like the princess from Mario Brothers and the other is the Blessed Mother, who is not finished yet. I’m trying to figure out a way to do them that would look more folk art than a cartoonish depiction, so I’ve been studying museum folk art pieces. Totally irrelevant to the book featured here that I will read soon as it was a recommendation from a priest who is my spiritual mentor while I’m taking this discernment course. Anyone out there ever read it? What did you think?
St. Dominic is the saint who, according to Catholic writings, was given the vision of the rosary by the Blessed Mother. I’m reading this to delve more into the history of the rosary, but also out of pure interest. I have been studying prayer lately for the class I’m in, centering prayer in particular, which is similar in meditation to that of the rosary. Centering prayer however is a prayer of quiet and the rosary, according to tradition, should be said aloud, though I believe many rules about religion were made to be broken and so I say much of it in whispers or silence. I have heard this book by Drane is hard to read for some because the language is a little old fashion, but I read stuff like that all the time so it might be OK. If anyone knows of a better version of his life let me know. 😄
Join me at the table: A Food study into African American history and food culture with Michael W. Twitty.
Using the recipes from his book, @thecookinggene traces the food of the enslaved in America and how that food has traveled and morphed through time and the world. Very eye-opening for me. The book traces his family history from Ghana and Sierra Leone to the plantations of Virginia and South Carolina. I cooked some of the food and read some quotes from his book too, and shared his food & his stories with my family. This was one of the best meals I’ve ever made, everything was so good and perfectly seasoned via his recipes. Forgot to take photos throughout, so here are the remnants. Everything was so good! 💕
I think it’s important to re-educated ourselves and each other right now. This was my little way with more to come!!
“When you are oppressed, how you survive your oppression is your greatest form of cultural capital. “ —Michael W. Twitty
Tonight’s menu included, corn bread, watermelon, African soul fried rice with black eyed peas and red rice (a nutritional heirloom rice he discusses a little), sautéed collard greens, sorghum molasses brined chicken roasted by wrapping it in cabbage. For dessert, chicory coffee and Twitty’s mother’s apple crisp. 😋