Preparing and serving food feels so much like a prayer. Please help stop the attacks in Artsakh. If you can, please text PASSAGE to 52886 to send a prepared letter to your state rep. It’s so easy and takes only three seconds.
Even though most of this food is Jerusalem-inspired, I couldn’t help thinking about my Armenian friend who is very upset about the violence in #artsakh so I made and dedicated this food to my friend and the Armenian people suffering tonight. *Armenian string cheese is represented and I ordered an Armenian cookbook today to do this right with my whole family. #artsakhstrong
I'm a freelance writer and historical researcher in Detroit. I hold a master’s degree in education from Oakland University with a concentration in English and history. In addition to being the author of the historical fiction novel, Proper Mourning, my fiction and poetry have appeared in Halcyone Magazine, The 3288 Review, The Write Launch, and the Ketchup Press. My nonfiction has been featured in Valley Living Magazine, Michigan Out of Doors Magazine, and Planet Detroit News. I have won awards for my writing through Oakland University, and I'm currently producing and directing a documentary film about economic and social change in one of Detroit’s oldest neighborhoods. In my spare time, I whittle, repair broken violins, and I love to fish. I reside somewhere in Michigan with my husband, children, and the fastest dog that ever lived.
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