Can I talk about my sweet woodruff? I only grow it because Vita Sackville-West suggested it in her many garden books. It is one of my favorite flowers in my garden now. Not only can it be used in tea & scented sachets, I also use it to make simple syrup for cocktails. Today I made May wine!
Cut 20 sprigs, rinse and toast them in oven at 275 degrees for five mins. Immediately drop them into a bottle of cheap white wine, sweet wine I’m told works best. Shelf it in cool dry place for three to five days, and you’ll have a nice little drink for spritzers or whatever you’d like!
Published by Brianne Turczynski
I'm the host and creator of the podcast, Loving the Imperfect. I'm a freelance writer and historical researcher in Detroit. I hold a master’s degree in education from Oakland University with a concentration in English and history. My fiction and poetry have appeared in Halcyone Magazine, The 3288 Review, The Write Launch, and the Ketchup Press. My nonfiction has been featured in Valley Living Magazine, Michigan Out of Doors Magazine, and Planet Detroit News. I have won awards for my writing through Oakland University, and my film, Not For Sale was selected for four film festivals. In my spare time, I whittle, repair broken violins, and I love to fish. I reside somewhere in Michigan with my husband, children, and the fastest dog that ever lived.
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BRIANNE TURCZYNSKI 
I can’t remember ever hearing about woodruff. It’s lovely, and I’ll take your word for it that it smells and tastes delicious.
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It does! It’s excellent ground cover for shade gardens too!
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Nice! I should look it up and see if it would grow here.
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You should!!
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