Can I talk about my sweet woodruff? I only grow it because Vita Sackville-West suggested it in her many garden books. It is one of my favorite flowers in my garden now. Not only can it be used in tea & scented sachets, I also use it to make simple syrup for cocktails. Today I made May wine!
Cut 20 sprigs, rinse and toast them in oven at 275 degrees for five mins. Immediately drop them into a bottle of cheap white wine, sweet wine I’m told works best. Shelf it in cool dry place for three to five days, and you’ll have a nice little drink for spritzers or whatever you’d like!