Sharing food and stories of the American enslaved with Michael W. Twitty & The Cooking Gene

Join me at the table: A Food study into African American history and food culture with Michael W. Twitty. Using the recipes from his book, @thecookinggene traces the food of the enslaved in America and how that food has traveled and morphed through time and the world. Very eye-opening for me. The book traces his … Continue reading Sharing food and stories of the American enslaved with Michael W. Twitty & The Cooking Gene

The Remains of Robert Murray M’Cheyne

Today I’d like to remember Robert Murray M’cheyne who gives so much richness and truth in this letters and sermons, which thanks to Andrew Bonar, M’Cheyne’s good friend, we now have this Presbyterian Reverend’s entire collection of writings, sermons, and letters—his “remains”. I come back to his work time and again because his words are … Continue reading The Remains of Robert Murray M’Cheyne